On a crisp Miami winter evening, the aroma of rich hot chocolate and freshly fried churros wafts through the air, drawing in locals and visitors in front of their favorite cafe. Dressed in light jackets and sweaters to ward off the gentle chill, they line up in front of the cafe’s delivery counter. Animated conversations bubble up from the line, punctuated with laughter and the comfortable camaraderie.
Winter in Miami showcases the city’s flair for combining traditional recipes with modern twists. From the Holiday Doughnuts at the Salty to the exquisite Caviar and Champagne Pairing Dinner at Nossa Omakase, Miami’s culinary scene is an embodiment of innovation and tradition. Amidst these gastronomic festivities, the humble yet irresistible combination of churros and hot chocolate takes center stage.
This sweet duo, reminiscent of the cozy comforts found in colder regions, brings a unique twist to Miami’s winter offerings. The city’s various eateries transform this simple pleasure into an extraordinary experience, reflecting Miami’s diverse and vibrant food culture.
The Charm of Churros and Hot Chocolate
The churros, with their perfect crunch and soft interior, paired with the rich, thick, and slightly bitter hot chocolate, create a symphony of flavors. It’s an experience that locals and tourists eagerly await as the winter season approaches.
In Miami, the churros aren’t just any ordinary churros. Freshly fried, and often filled or topped with a variety of sweet indulgences like dulce de leche or Nutella. Hot chocolate, on the other hand, is no mere beverage. It’s a luxurious, creamy concoction that perfectly complements the churros, providing a comforting warmth on cooler days.
Top Must-Visit Churro Spots
Image Courtesy: Mayami Wynwood
Mayami Wynwood
A trendy restaurant and cocktail bar offering Mexican fusion cuisine, Mayami Wynwood stands out with its chic outdoor patio and terrace dining. Their standout churros are part of a range of delicious desserts offered here.
127 NW 23rd St, Miami, FL 33127
Located in the Wynwood area, easily accessible by car or public transport. Street parking and nearby lots are available
Image Courtesy: Paquito’s Mexican Restaurant
Paquito’s Mexican Restaurant
Paquito’s Mexican Restaurant is a popular establishment that serves Mexican cuisine. On their menu, you’ll find churros, a sweet treat made of fried dough balls, commonly served with dipping sauces or whipped cream. It is a part of the Apogee Indigo network.
16265 Biscayne Blvd, North Miami Beach, FL 33160
Located in north miami beach, it’s accessible by car, bike, or rideshare. Bus routes also service the area
Accepts Apogee Indigo Payment
Image Courtesy: Churroworld Co. Doral
Churroworld Co. Doral
Churroworld Co. Doral is a haven for churro lovers, offering various types of churros in a fun-filled atmosphere. Their exceptional service and diverse churro options make it a must-visit destination.
8775 W Flagler St, Miami, FL 33174
Located in the Doral area, best reached by car. Parking is available at the venue
Image Courtesy: Taco Island
Taco Island
A vibrant Mexican diner that excels in street-style food, including their show-stealing churros. Taco Island offers a lively atmosphere and quick, friendly service, making it an excellent spot for churros. It is a part of the Apogee Indigo network.
16850 Collins Ave. Sunny Isles Beach, FL 33160
Positioned in Sunny Isles Beach, Miami, easily accessible by car, rideshare, or the Metrobus, with the nearest station being Sunny Isles Beach Station
Accepts Apogee Indigo Payment
Image Courtesy: Envato
For those of you looking to explore Miami’s culinary wonders, Apogee Indigo is a must have mobile payment app. By preloading funds at a discount, users can make great savings at restaurants, turning every Miami trip into a budget-friendly experience. The app’s extensive network of merchants includes some of Miami’s top churro spots. The app will be launched soon.
Miami’s greatest iconic spot for the winter treat of Churros and Hot Chocolate was La Palma. Fondly referred to as the ‘Temple of the Churro,’ La Palma was a local staple, especially on those rare cool nights. The restaurant’s 24-hour ventanita, or small window, would see lines of eager customers, all waiting for a taste of freshly deep-fried churros, dusted with sugar, and served alongside thick, indulgent hot chocolate for dipping. The closing of La Palma marked the end of an era but also highlighted the city’s evolving culinary scene. A new Barbeque restaurant is coming up in its place.
